https://www.villageofhudsonfalls.com/wi3fbsbaat Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. […]

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Scientific American Nutrition for a Changing World, 2nd Edition

Length: 688 pages
Edition: 2
Language: English
Publisher: W. H. Freeman
Publication Date: 2018-12-28
ISBN-10: 1319148670
ISBN-13: 9781319148676
Sales Rank: #121225 (See Top 100 Books)

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follow site Nutrition for a Changing World engages students like no other nutrition textbook. Real stories – about real people and real science – are integrated into every chapter, bringing context and relevance to the core science. Infographics in the style of Scientific American magazine are like “science storyboards” that guide students step-by-step through essential processes and concepts. Coverage of timely topics such as gluten-free diets, the diabetes epidemic, and global nutrition exemplify the book’s contemporary approach to nutrition science.

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watch Nutrition for Changing World is also the only product for the course to offer automatically graded diet analysis activities. AnalyzeMyDiet provides both a diet tracker and personalized, auto-graded diet analysis activities built to cover a standard 3- to 7-day diet analysis assignment, freeing instructors from hand-grading these projects.

go site CHAPTER 1 The Science and Scope of Nutrition CHAPTER 2 Healthy Diets CHAPTER 3 Digestion CHAPTER 4 Carbohydrates SPOTLIGHT A Nutrition and Diabetes CHAPTER 5 The Lipids SPOTLIGHT B Lipids in Health and Disease CHAPTER 6 Protein SPOTLIGHT C Plant-Based Diets CHAPTER 7 Fat-Soluble Vitamins CHAPTER 8 Water-Soluble Vitamins CHAPTER 9 Major Minerals and Water CHAPTER 10 Trace Minerals SPOTLIGHT D Dietary Supplements CHAPTER 11 Energy Balance and Obesity CHAPTER 12 Nutrition and Fitness CHAPTER 13 Nutrition During the College Years SPOTLIGHT E Nutrition for Pregnancy, Breastfeeding, and Infancy SPOTLIGHT F Childhood Nutrition SPOTLIGHT G Nutrition and the Aging Adult CHAPTER 14 Global Nutrition: Food Security and Sustainability SPOTLIGHT H Food Safety APPENDIX 1: Dietary Reference Intakes for Individuals APPENDIX 2: Conversions APPENDIX 3: Key Functions of Micronutrients ANSWERS GLOSSARY REFERENCES INDEX